Ice Cream Making Machines
Rudra Engineering offers reliable and efficient ice cream making solutions for commercial ice cream production. Our ice cream making setup is designed for preparing natural ice cream and gelato-style ice cream, with equipment for heating, cooling, batch processing and freezing.
Ice Cream Making Machine
The Gelato Ice Cream / Natural Ice Cream Making Setup from Rudra Engineering is designed for commercial production of natural ice cream and gelato-style ice cream. The complete setup combines essential equipment for heating, cooling, ice cream preparation and freezing.
- Gelato Ice Cream Capacity: 28 Ltr
- Batch Capacity: 2 Ltr – 4.5 Ltr
- Pasto Master Capacity: 30 Ltr
- Heating Temperature: +65°C to +85°C
- Cooling Temperature: +4°C
- Blast Freezer Temperature: +35°C to -32°C
- Container Capacity: 4 Ltr × 9
- Total Container Capacity: 36 Ltr
